| Trade name | Tomato powder | |
| Material | Tomato Paste | |
| Production process | Raw material -- make up a prescription filter -- heat -- centrifugal atomize --Revolving separate pack. | |
| Production | The tank of making up a prescription -- filter separator -- high pressure pump centrifugal atomizer -- fluid bed vibrating screen -- packer | |
| Equipment | ||
| Brief introduction | The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamins, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks. | |
| Additives | No additives or upon request. | |
| Storage | Store in cool and dry conditions. (Should not exceed 25 and 60% relative humidity max.) | |
| Package | Two compound aluminum foil bags in a carton with a net weight of 20kg, 700cartons in one 20fcl by normal container , and 600cartons by air-conditioned Container . | |
| Application | ˇAs condiment for potato slice, maize slice, etc. | |
| ˇFor fast-soluble soup ?As colorant for pasta | ||
| ˇOther application where true tomato color and flavor are required | ||
| Peculiarity | ˇUse tomato paste produced in Xinjiang ?Contain plenty of lycopene | |
| ˇKeep original taste, flavor and function of fresh tomato during production | ||
| Item | Physical and chemical specifications | Method for determination |
| Shape | Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. | |
| Moisture | ≤ 4% | Halogen moisture determination method |
| Acidity | 5 10 %Citric acid | GB12293 |
| Lycopene | ≥100 mg/100g | Appendix A of GB/T14215 |
| Ash content | ≤12 % | GB/T14770 |
| Pb | ≤ 1.5 mg/kg | GB/T5009.12 |
| As | ≤ 0.8 mg/kg | GB/T5009.11;Oxide generating ICP method |
| Copper | ≤ 40 mg/kg | GB/T5009.13 |
| Total bacteria | ≤ 20000 / g | GB4789.2 |
| Coli-group count | ≤ 100 MPN/100g | GB4789.3 |
| Yeast & mould | ≤ 500 /g | GB4789.15 |
| Sick bacteria | No | GB4789.10GB4789.4 |